Nestled in the heart of London’s prestigious Savile Row, Row on 5 is the epitome of bespoke, exquisitely crafted British gastromony.
“ ‘Row’ stands for the ‘refinement of work’, meaning our work is never done, we pride ourselves on not resting on our laurels and appreciating that there is always room for improvement. ”
Jason Atherton
The 15-course tasting menu is divided into three acts across three venues, that take guests on a culinary journey guiding you through the peak seasons of British produce.
For a uniquely curated private dining experience tailored to intimate gathering, please email reservations@rowon5london.com.
Joining Jason, Spencer Metzger, renowned for his tenure leading the culinary team at Jason’s Row on 45 in Dubai, steps into the role of Executive Chef. Alongside Spencer is Roxane Dupuy, who brings her expertise to the forefront as Executive Sommelier, curating an exceptional drinks program.
Reservations for the restaurant are possible up to one month in advance and a released on the first Thursday of every month.
You can book online for up to 6 people.
A full menu deposit per person is required for lunch and dinner. All reservations will be final and non-refundable. If you are unable to make it for your booking, we will try to transfer the reservation to another party, if this isn’t possible the full menu price will be charged. Any changes must be made at least 72 hours prior to the reservation date.
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