The 15-course tasting menu is divided into three acts across three venues, that take guests on a culinary journey guiding you through the peak seasons of British produce.
Our menu price is £250. We are dedicated to sourcing the finest ingredients and crafting an exceptional dining experience. Please note, our menu evolves regularly based on seasonal produce and available ingredients.
Please note that we are unable to accommodate vegan menus or menus free from milk protein, lactose intolerances, egg and alliums.
