The 15-course tasting menu is divided into three acts across three venues, that take guests on a culinary journey guiding you through the peak seasons of British produce.
We are committed to sourcing the finest ingredients and creating an unforgettable dining experience. To continue providing this, our menu price will increase to £250 starting February 2025. The menu regularly changes dependent on produce and ingredients.
Please note that we are unable to accommodate vegan menus or menus free from milk protein, egg and alliums.
